I'll Share This..then I Willshut Up For The Night,

Pain Pills
1
They have this new yuppie upscale store here called "The Market".I usually never go cause its the same knid of bullsh*t clientele I work for.My eatieres and stores are near the barrios where the hookers arent really concerned that their peaches may not be perfect and wonder how they can get managenet involved.

Tonight I deciede to splurge because my mood over yesterdays Banruptcys proceedings had seem to take an evil twist to it,I decided I would treat my endorphins to something less destructive than a healthy snort of oxycontin.

Man,oh man.Let me tell you folks.This was a piece oh heaven.A pecan pie with a coconut crust and the base was about an 1/8th inch of white chocolate.It was topped with a homeade whipped cream that had shredded pecans and toasted coconut on top.$38.00

The sad part was I stopped by a James Cony Island and bought 3 chili cheese dogs all the way.Martha Stewert would cringe.I just dont know if I can wait to eat the pie,

Have a terrific night guys.I may be in a hypoglycemic shock.....eat the dogs first.
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Tim,
F*ck Martha. Enjoy the pie.

DeNae
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Tim,

You are right...It was better spent on that than the other option...trust me.

I will email you tomorrow, if that's okay.

Have a nice night and enjoy the pie.
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Oh man Tim, That sounds good. And here I am nearly sick on skittles, gummi bears and almond roca! I should have held out for something better. Beck
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Oh man...and you're not sharing with a single soul, are you?

That's does sound like heaven. Wonder if I can find a recipe for something like that.

And then go into a sugar coma.

Have a great night Tim.

Lisa
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Lisa,How hard can it be to make? You make your crust and use one called a pate brisee(its french but look for it undr yahoo)..its just a sweeter crust than for regular pies.After and before you refregiate he dough add fresf coconout(You have to grade it from a real coconut.Ive done it before,its not thst hard .The you roll out you dough for a 9: pie plete.Go buy3 or 4 bars of white chocolate and spread it on the bottomook the pie like you would a normal pecan pie.In fact follow the recipe for a pecan pie,
Let the pie cool off completely on a rack.Put in the fridge.
The day you serve it,beat the whip cream(DO NOY USE THOSE CANS)This aint Dennys
Toast some coconut .It doesnt take long
If you are doing it for the hollidays go geta festive looking pie plate.
Ive already had two pieces.Its going to blow your mind.It the best sh*t Ive ever tasted.Just enough white cocolate it to make your stomach do a double-take.
Ghirabelli has the best but you want have any problem
Where do you live Lisa?
What am I talking about it,Ill polish that off by tomorrow.

Girl,you will be the hit of wherever you go.
If you are going to an NA function,you better make 2.
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I'm copying this down as I read....how come your so smart when it comes to desert? I am going to a gift exchange with some ladies from the saddle club next week. This will be a hit, I'm sure.

I live in Wa. so I'm sure by later tonight, that pie is done.

But thanks for thinking of me....You're a doll.

Lisa